The Crusty Bun: Winnipeg bakery stays true to its german roots

When German expats Frieda Brandt and Andi Ingenfeld moved to Canada in 2006, they did so with a clear vision and purpose in mind: opening their own bakery. The husband-and-wife duo put down roots in Winnipeg, a city with a large German population but little to no German bakeries. The odds were in their favour. Read the full story here: https://www.bakersjournal.com/news/the-crusty-bun-7281