JULIE FITZ-GERALD

Alan Dumonceaux, chair of the baking program at Northern Alberta Institute of Technology (NAIT), and Marcus Mariathas, senior director of...

When German expats Frieda Brandt and Andi Ingenfeld moved to Canada in 2006, they did so with a clear vision and purpose in mind: opening...

With preparations finalized and shelves fully stocked, Canadian bakers are ready for the hectic holiday rush. This year’s...

http://magazine.bakersjournal.com/publication/?i=420317&article_id=2824182&view=articleBrowser&ver=html5#"\"issue_id\":420317,\"view\":\"...

https://www.bakersjournal.com/marketing/picture-perfect-6850

https://www.bakersjournal.com/profiles/culberts-bakery-6829

https://www.bakersjournal.com/staffing/holiday-preparations-6754

https://www.bakersjournal.com/news/life-of-pies-6715

https://www.bakersjournal.com/ingredients/baking-with-barley-6699

https://www.bakersjournal.com/news/creative-sandwiches-6653

Fancy Pokket - https://www.bakersjournal.com/profiles/fancy-pokket-6619

Wedding Trends 2016 - https://www.bakersjournal.com/news/wedding-trends-2016-6516

Holiday Classics - https://www.bakersjournal.com/marketing/holiday-classics-6415

A Family Passion for Baking - https://www.bakersjournal.com/profiles/a-family-passion-for-baking-5037

The Perfect Baguette - https://www.bakersjournal.com/profiles/the-perfect-baguette-4932

The Big Fat Dispute - https://www.bakersjournal.com/nutrition/the-big-fat-dispute-4907

Targeting Texture - https://www.bakersjournal.com/nutrition/targeting-texture-4822

The Bottom Line - https://www.bakersjournal.com/news/the-bottom-line-4636

Vintage Charm - https://www.bakersjournal.com/profiles/vintage-charm-4580

School of Design - https://www.bakersjournal.com/news/school-of-design-4643