jfitz-gerald
Canada's finest vie for World Master Baker titles in Paris
Alan Dumonceaux, chair of the baking program at Northern Alberta Institute of Technology (NAIT), and Marcus Mariathas, senior director of...
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JULIE FITZ-GERALD
AUTHOR | FREELANCE WRITER | EDITOR
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jfitz-gerald
Apr 16, 20181 min read
The Crusty Bun: Winnipeg bakery stays true to its german roots
When German expats Frieda Brandt and Andi Ingenfeld moved to Canada in 2006, they did so with a clear vision and purpose in mind: opening...
jfitz-gerald
Jan 11, 20181 min read
Canadian bakers spicing up holiday traditions
With preparations finalized and shelves fully stocked, Canadian bakers are ready for the hectic holiday rush. This year’s...
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Nov 11, 20171 min read
BAKERS JOURNAL FEATURE: FLOUR’S FORTUNE
http://magazine.bakersjournal.com/publication/?i=420317&article_id=2824182&view=articleBrowser&ver=html5#"\"issue_id\":420317,\"view\":\"...
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Nov 11, 20171 min read
BAKERS JOURNAL FEATURE: CAKE TRENDS FOR 2017
https://www.bakersjournal.com/marketing/picture-perfect-6850
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Nov 11, 20171 min read
BAKERS JOURNAL FEATURE: CULBERT’S BAKERY A GODERICH LANDMARK
https://www.bakersjournal.com/profiles/culberts-bakery-6829
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Nov 11, 20171 min read
HOLIDAY PREPARATIONS – GOOD PLANNING KEEPS THE FESTIVE SEASON JOYOUS
https://www.bakersjournal.com/staffing/holiday-preparations-6754
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Nov 11, 20171 min read
LIFE OF PIES: PIE TRENDS SOAR WITH CUSTOMER DEMAND
https://www.bakersjournal.com/news/life-of-pies-6715
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Nov 11, 20171 min read
BAKING WITH BARLEY FOR HEALTH
https://www.bakersjournal.com/ingredients/baking-with-barley-6699
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Nov 11, 20171 min read
CREATIVE NEW SANDWICHES TAKE LUNCH TO A WHOLE NEW LEVEL
https://www.bakersjournal.com/news/creative-sandwiches-6653
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Nov 11, 20171 min read
MIKE TIMANI’S FANCY POKKET IS GROWING AND GIVING BACK
Fancy Pokket - https://www.bakersjournal.com/profiles/fancy-pokket-6619
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Nov 11, 20171 min read
RUSTIC CAKES AND METALLIC FINISHES LEAD SPRING WEDDING TRENDS
Wedding Trends 2016 - https://www.bakersjournal.com/news/wedding-trends-2016-6516
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Nov 11, 20171 min read
SHORTBREAD AND FRUITCAKE: A CONTEMPORARY TWIST ON HOLIDAY CLASSICS
Holiday Classics - https://www.bakersjournal.com/marketing/holiday-classics-6415
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Nov 11, 20171 min read
THOBORS BOULANGERIE PATISSERIE CAFE: A PARISIAN EXPERIENCE IN THE HEART OF TORONTO
A Family Passion for Baking - https://www.bakersjournal.com/profiles/a-family-passion-for-baking-5037
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Nov 11, 20171 min read
CRAFTING THE QUINTESSENTIAL FRENCH BAGUETTE
The Perfect Baguette - https://www.bakersjournal.com/profiles/the-perfect-baguette-4932
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Nov 11, 20171 min read
SATURATED FATS CAUSING BIG DEBATE AMONG SCIENTISTS AND NUTRITIONISTS
The Big Fat Dispute - https://www.bakersjournal.com/nutrition/the-big-fat-dispute-4907
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Nov 11, 20171 min read
CALORIC PERCEPTION INFLUENCED BY FOOD TEXTURE
Targeting Texture - https://www.bakersjournal.com/nutrition/targeting-texture-4822
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Nov 11, 20171 min read
Q&A WITH BAKING ASSOCIATION OF CANADA – TRENDS AND ISSUES FOR 2014
The Bottom Line - https://www.bakersjournal.com/news/the-bottom-line-4636
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Nov 11, 20171 min read
WEDDING CAKES FOR 2014 GOING VINTAGE
Vintage Charm - https://www.bakersjournal.com/profiles/vintage-charm-4580
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Nov 11, 20171 min read
COLLEGE CHALLENGE AT BAKERY SHOWCASE HEATING UP
School of Design - https://www.bakersjournal.com/news/school-of-design-4643
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